Kicking off the long weekend at Volo I opted for the Cheshire Valley ESB. Earlier this week Paul Dicky has announced that Cheshire Valley is now operating full time. Being Brewed at the facilities of Black Oak the ESB is now available at select pubs across the city including Volo, Bryden’s, c’est what, Beerbistro and others.
On tap for the future is the release of a new brew every couple of months including a mild, a porter, a dry stout and an IPA. Hopefully this is the same English style IPA that made its appearance at the 2010 cask IPA challenge here at Volo earlier this year.
Here’s to the success of Cheshire Valley!! Cheers!!
Beer With Me 